Bruce named this "the perfect chicken salad" because he thought it was the best he'd ever had. I have to agree. It was amazing!! So I wrote everything down and decided to post it.
3 Tbsp light sour cream
3 Tbsp light mayo
1/3 cup relish
2 T minced onion
1 T honey
1/2 tsp salt
1/4 tsp white pepper
3/4 cup pecan
3/4 cup coconut
3/4 cup grapes quartered
3 chicken breasts, cooked and chopped
Mix it all together and add the chicken at the end. Let cool in the refrigerator for at least an hour. My mom usually toasts the pecans and coconut, but I didn't do that this time. . .maybe that has something to do with how good it was. Hope y'all enjoy it as much as we did.
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