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Friday, October 29, 2010

The Best Blondie Brownies!

This recipe is AMAZING! For an extra-special dessert, serve each square topped with a scoop of vanilla ice cream and caramel sauce...delicious!! Hope you enjoy!

1 c. butter, melted
2 c. brown sugar, packed
2 eggs, beaten
2 t. vanilla extract
2 c. all purpose flour
1/2 t. baking powder
1/4 t. salt
1 c. chopped pecans
1 c. white chocolate chips
3/4 c. toffee or caramel baking bits

Spray 9"X13" baking pan with non-stick spray and set aside. In a large bowl, mix together butter and brown sugar. Beat in eggs and vanilla until mixture is smooth. Stir in flour, baking powder and salt; mix in pecans, white chocolate chips and baking bits. Pour into pan and spread evenly. Bake at 375 degrees for 30-40 min or until set in the middle. Allow to cool in pan before cutting into squares. Makes one dozen.

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