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Thursday, February 4, 2010

Chocolate Kahlua Cake

This is a fabulous, delicious cake and very easy to make. From Glenda MacNeill's recipe stash. Enjoy!

1 box Devil Food Cake Mix (Duncan Heinz)
small box vanilla instant pudding
4 eggs
16 oz sour cream
1/3 cup Kahlua
2 cups semi sweet chocolate chips
-Mix first 5 ingredients with blender then stir in chips (batter will be really thick)
-Spray bundt pan well then use measuring cup to scoop into pan to help make it even
-Cook 50-55 min on 350 degrees
-Cool 15 min then take cake out of pan
-Let cake cool completely before adding icing

1/2 cup heavy whipping cream
2 tablespoons of Kahlua
2 cups milk chocolate chips

-Bring first 2 ingredients to a boil then remove from stove and add chocolate chips.
-Stir in until completely melted and smooth.
-Pour icing over cake in a zig-zag manner until completely covered

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